Chemiferm was founded as a company focused on natural products.
Our experience in spray techniques is applied to manufacture spray dried products for many uses in the food industry.
Our offer of innovative products includes concentrated fruit powder, vegetable powders and culinary ingredients.
Chemiferm has a long tradition in the Spray dryer technique and applies its experience to maintain the freshness and the characteristic taste of the ingredients we process.
Our business philosophy is to work in partnership with our supplier and customer to ensure the best service while maintaining the highest production standards.
Solubility and fluidityLow water activity and low humidtyLong expireFlexible formulasStorage at room temperatureFlexible MOCOrganic available
Work phases
Technologies in the food industry
Easy-to-apply powdered products made of liquid concentrated juice, puree or other wet raw materials.
- Intense taste and smell with no added aroma
- Microbiologically and organoleptically stable
- Have natural colouring properties
- May be enriched with the addition of flours
- Easy to store
The company has two spray dry lines with innovative dry products, with a daily capacity of 5 tons of dry products.
02. FREEZE DRYING
Freeze-drying is one of the best ways to retain the activity of beneficial plant compounds and nutrients while preserving color, flavor, and structure.
03. DRY BLENDING
The mixing area is able to process batches from a minimum of 100kg to maximum of 500kg
Application sectors
Application sectors
Application sectors
Certifications
Food safety
Easy-to-apply powdered products made of liquid concentrated juice, puree or other wet raw materials.
